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(Note: the term "parison mold" and "blank mold" are synonymous for the first mold in the two mold machine process.): (see the Note box below point #3 for an exception) run up to the highest point of the finish and often onto the extreme top finish surface (i.e., onto the rim or lip).

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The statement about machine-made bottles may seem contradictory (finer but more visually distinct) but is a function of the higher machine blowing pressure.

Earlier machine-made bottles (1905-1920s) tend to have somewhat thicker/higher mold seams than later machine-made bottles due to the increasing precision in mold machining and machinery in general as time progressed.

There are also no horizontal tooling marks present on the finish and/or upper neck as would be observable on the finish of mouth-blown bottles.2.

The side mold seams on most machine-made bottles tend to be finer (narrower and lower) - though sometimes sharper and/or visually distinct than mouth-blown bottle mold seams although many mouth-blown bottles have very thick and distinct seams due to less precise mold construction or fitting.

The machine is operated much as all pressing machines are..." (National Glass Budget 1910; Lockhart pers. This little bottle has a moderately narrow neck and a distinct valve or ejection mark on the base indicating press-and-blow machine manufacture. The 1908 photo below is from the Lewis Hine collection (Library of Congress) and shows an early, probably O'Neill (Barrett 2011) semi-automatic press-and-blow 4 mold milk bottle (which have relatively wide mouths) machine which came with the following caption: "Machine that blows 4 milk bottles at a time. Blowing air would have been supplied by the hose visible at the top of the set of blow molds to the left, where the final "blow" part of the cycle took place.